Sumatra Coffee is known for its smooth chocolate flavor with earthy undertones.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Among the world's finest coffees displaying rich flavor, extraordinary full body and distinctively vibrant, low-key acidity.
